DOWNLOAD Sharp R-24STM (serv.man8) Service Manual ↓ Size: 1.17 MB | Pages: 36 in PDF or view online for FREE

Model
R-24STM (serv.man8)
Pages
36
Size
1.17 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-24stm-sm8.pdf
Date

Sharp R-24STM (serv.man8) User Manual / Operation Manual ▷ View online

7
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
BEFORE OPERATION
SETTING THE CLOCK
Plug in the oven.
1. The oven display will flash:
2. Press the STOP/CLEAR button.
3. The display will show:
To set the clock, see below.
1.
2.
3.
x1
1. To set the 12 hour clock, press the POWER LEVEL button once and
hold for 3 seconds,                 will appear in the display.
2. To set the 24 hour clock, press the POWER LEVEL button once
more after step 1, 
will appear in the display.
2. To enter the hours rotate the
TIME/WEIGHT knob
clockwise/counter-clockwise
until 23 is displayed.
Check the display.
Example: To set the 24 hour clock to 23:35 
4. To enter the minutes rotate the
TIME/WEIGHT knob
clockwise until 35 is displayed.
3. To change from hours to
minutes press the
POWER LEVEL button
once.
5. To start the clock press
the POWER LEVEL
button once.
x1 and hold for
3 seconds.
There are two setting modes: 12 hour clock and 24 hour clock.
x1
NOTES: 
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has
not been set, the display will only show
when cooking is complete.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show:
after the power is reinstated. If this occurs during cooking, the programme will be erased. The time
of day will also be erased. 
• When you want to reset the time of day, follow the above example again.
x1 and hold
for 3 seconds.
Select the 24
hour clock.
1. Select the clock
function.
x1
x1
R-24STM O/M + CkBk  5/4/01  8:39 am  Page 7
8
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
HOW TO OPERATE THE OVEN
x2
x1
2. To input the power level
press the POWER LEVEL
button twice.
3. Press the START/AUTO
MINUTE button once to
start cooking.
The display will count down
through the set cooking time.
Opening and closing the door:
To open the oven door, pull the door opening handle.  
Starting the oven: 
Prepare and place food in a suitable container onto the turntable or place directly
onto the turntable. Close the door and press the START/AUTO MINUTE button.
Stopping the oven:
If you wish to stop the oven during cooking press the STOP/CLEAR button once
or open the oven door. If you wish to cancel the cooking programme, press the
STOP/CLEAR button twice.
NOTES:
• When the door is opened during cooking, the cooking time on the display stops automatically. The cooking
time starts to count down again when the door is closed and the START/AUTO MINUTE button is pressed.
• When oven operation has finished, the time of day will reappear on the display, if the clock has been set.
• If you wish to know the power level during cooking, press the POWER LEVEL button. As long as your
finger is touching the button the power level will be displayed.
• You can rotate the TIME/WEIGHT knob clockwise or counter-clockwise.  If you rotate the knob counter-
clockwise, the cooking time will decrease from 90 minutes by units of time.
1. To enter the cooking time, rotate
the TIME/WEIGHT knob until the
desired time is displayed.
Example:
To cook for 2 minutes and 30 seconds on 70P microwave power.
Setting the cooking time:
Your oven can be programmed for up to 90 minutes. (90.00)
The input unit of cooking (defrosting) time varies from 10
seconds to 5 minutes. It depends on the total length of the
cooking (defrosting) time as shown on the table.
Cooking time
Increasing unit
0-5 minutes
10 seconds
5-10 minutes
30 seconds
10-30 minutes
1 minute
30-90 minutes
5 minutes
R-24STM O/M + CkBk  5/4/01  8:39 am  Page 8
9
EXPRESS COOK/EXPRESS DEFROST
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
2. Enter the weight by rotating the
TIME/WEIGHT knob until the
desired weight is displayed.
1. Press the EXPRESS COOK
button once.
Example 1: To cook medium Roast Beef weighing 1.5kg from frozen, using EXPRESS COOK.
x1
3. Press the START/AUTO
MINUTE button once to start
cooking.
EXPRESS COOK/EXPRESS DEFROST enables you to cook 7 EXPRESS COOK or
defrost 3 EXPRESS DEFROST menus listed in the charts on pages 10 - 11.
Follow the example below for details on how to operate these functions.
The display will count down
through the cooking time.
1. Press the MEAT JOINT
button once.
Example 2: To defrost a Meat Joint weighing 1.5kg, using EXPRESS DEFROST.
x1
3. Press the START/AUTO
MINUTE button once to start
defrosting.
The display will count down
through the defrosting time.
x1
x1
2. Enter the weight by rotating the
TIME/WEIGHT knob until the
desired weight is displayed.
Selecting the Menu: The menu will be changed automatically by holding down the EXPRESS COOK button as
well as by pressing until the desired menu appears.
R-24STM O/M + CkBk  5/4/01  8:39 am  Page 9
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
10
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-1 Frozen Roast
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable. 
Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
EC-2 Chilled Roast
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Beef/Lamb
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in aluminium
foil for 10 minutes.
EC-3 Frozen Roast
1.2kg - 1.6kg
• Place poultry breast side down in a flan dish on the
Poultry
turntable. 
• Turn poultry over when the audible signal sounds. When
cooking frozen poultry with giblets, remove the giblets
at first or second turn over.
• After cooking, leave poultry to stand wrapped in foil for
10 minutes.
NOTE: This menu is only suitable for cooking whole poultry.
EC-4 Chilled Roast 
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast side
Poultry
down in a flan dish on the turntable. 
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in foil for
10 minutes.
NOTE: This menu is only suitable for cooking whole poultry.
EC-5 Jacket Potatoes
1 - 4 pieces
• Pierce each potato in several places and place towards 
(1 potato = 
the edge of the turntable.
approx. 250g)
• Turn food over when the audible signal sounds.
• Stand, wrapped in aluminium foil for 5 minutes.
EXPRESS COOK
WEIGHT RANGE:
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg or 0.34kg to 0.3kg.
• You are restricted to enter a weight within the range (see the following charts).
• To cook/defrost weights above or below that range or foods not included in the charts below, refer to the
charts in the Cookbook section.
NOTES:
• When action is required (example, to turn food over), the oven stops, the audible signals sound, the
remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE button.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking manually.
• When freezing foods for EXPRESS COOK, ensure food is fresh and of good quality.
• If you use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST operation, the food
may be overcooked.
x1
x2
x3
x4
x5
R-24STM O/M + CkBk  5/4/01  8:39 am  Page 10
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