Sharp R-21FBSTM (serv.man2) User Manual / Operation Manual ▷ View online
11
HOW TO OPERATE YOUR OVEN
NOTES FOR MANUAL COOKING AND
DEFROSTING:
• When the oven starts, the oven lamp will light
DEFROSTING:
• When the oven starts, the oven lamp will light
and the turntable will rotate clockwise or
anti-clockwise.
anti-clockwise.
• Your oven can be programmed up to 90
minutes (90.00).
• If the door is opened during cooking/defrosting
to stir or turn over food, the cooking time on
the display stops automatically. The
cooking/defrosting time starts to count down
again when the door is closed and the
START/AUTO MINUTE button is pressed.
the display stops automatically. The
cooking/defrosting time starts to count down
again when the door is closed and the
START/AUTO MINUTE button is pressed.
• When cooking/defrosting is complete, the time
of day will reappear on the display, if the clock
has been set.
has been set.
• If you want to know the power level during
cooking, press the POWER LEVEL button.
As long as your finger is touching the button,
the power level will be displayed.
As long as your finger is touching the button,
the power level will be displayed.
MANUAL DEFROSTING
• Enter the defrosting time and use microwave
• Enter the defrosting time and use microwave
power levels 10P or 30P to defrost (refer to
page 8).
page 8).
• Stir or turn the food, where possible, 2 - 3
times during defrosting.
• After defrosting, cover the food in foil and
leave to stand until thoroughly defrosted.
• Refer to the defrosting charts in the cookbook
section, page 27.
Example:
To defrost for 10 minutes on 30P microwave
power.
To defrost for 10 minutes on 30P microwave
power.
1. Enter the defrosting time by turning the
TIME/WEIGHT knob.
2. Input the power level by pressing the
POWER LEVEL button 4 times.
The display will count down
through the defrosting time.
3. Press the START/AUTO MINUTE button
once to start defrosting.
x4
x1
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 11
12
AUTOMATIC OPERATION
NOTE:
You can select the menu by holding down or
pressing the AUTOMATIC button until the
desired menu is displayed.
You can select the menu by holding down or
pressing the AUTOMATIC button until the
desired menu is displayed.
AUTO COOK enables you to cook 8 popular menus from
frozen or chilled. Please refer to the chart on pages 13 - 14.
AUTO DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.
frozen or chilled. Please refer to the chart on pages 13 - 14.
AUTO DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.
Follow the examples below for details on how to operate
these functions.
these functions.
AUTO COOK Example:
To cook 0.5kg of Roast Beef from chilled.
To cook 0.5kg of Roast Beef from chilled.
2. Enter the weight by turning the
TIME/WEIGHT knob until the desired
weight is displayed.
weight is displayed.
AUTO DEFROST Example:
To defrost a 1.0kg Meat Joint.
To defrost a 1.0kg Meat Joint.
1. Select the menu required by pressing the
AUTOMATIC button once.
x1
x9
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE button
once to start cooking.
2. Enter the weight by turning the
TIME/WEIGHT knob until the desired
weight is displayed.
weight is displayed.
1. Select the menu required by pressing the
AUTOMATIC button 9 times.
The display will count down
through the defrosting time.
3. Press the START/AUTO MINUTE button
once to start cooking.
WARNING:
The door, front trim, oven cavity,
turntable and dishes will become very hot
during operation. To prevent burns,
always use thick oven gloves.
turntable and dishes will become very hot
during operation. To prevent burns,
always use thick oven gloves.
x1
x1
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 12
13
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Chilled Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-2
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Frozen Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Chilled Roast
side down in a flan dish on the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-4
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on
Frozen Roast
the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-5
0.30kg - 0.60kg
• Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready
MEALS on page 14.
Meals
• For one section containers use a
Stirrable:
skewer to pierce film in 5 places.
e.g. Spaghetti
• For two section containers,
bolognese,
pierce using a skewer.
Beef stew
Pierce meat/main section 3 times and rice/pasta
section twice.
section twice.
AC-6
0.30kg - 0.60kg
• For food contained in bag(s), pierce 5 times on one
Frozen Ready
side. Cook pierced side-up.
Meals
• Where bags come already perforated, do not pierce.
Stirrable:
• Place on the turntable.
e.g. Spaghetti
• Stir when the audible signal sounds.
bolognese,
• After cooking, leave to stand for 2 minutes before
Beef stew
serving.
AUTO COOK CHART
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 13
14
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-7
1 - 4 pieces
• Pierce each potato in several places and place
Jacket Potatoes
1 potato =
towards the edge of the turntable.
approx. 250g
• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium
• After cooking, leave to stand wrapped in aluminium
foil for 10 minutes.
AC-8
0.1kg - 0.3kg
• Place rice/pasta in an appropriate sized bowl.
Rice/Pasta
• Add the boiling water to rice/pasta.
Boiling Water:
• Do not cover.
100g = 350ml water
• Place in the centre of the turntable.
200g = 600ml water
• Stir when the audible signal sounds.
300g = 900ml water
• After cooking, stir and stand for 2 minutes before
draining and rinsing in boiling water.
AUTO COOK CHART
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
WEIGHT RANGE FOR AUTO COOK:
• Weigh all meat and poultry prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the chart.
• To cook weights or foods not included in this chart, please refer to the charts in the cookbook
• Weigh all meat and poultry prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook a weight within the range given in the chart.
• To cook weights or foods not included in this chart, please refer to the charts in the cookbook
section.
• For converting to lbs/oz refer to the conversion chart page 26.
NOTES FOR AUTO COOK:
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE
button.
button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Do not use the AUTO MINUTE function during AUTO COOK, as the food may be overcooked.
• Before freezing foods, ensure food is fresh and of good quality.
• Before freezing foods, ensure food is fresh and of good quality.
IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• These menus are not suitable for non-stirrable ready meals e.g. lasagne, cottage pie etc.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70P
• These menus are suitable for savoury microwave ready meals only.
• These menus are not suitable for non-stirrable ready meals e.g. lasagne, cottage pie etc.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70P
microwave power level and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,
• If the food container is made of aluminium foil, remove the food and place in suitable container,
cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on
page 19).
page 19).
• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and
pierce 5 times.
R-21+22FBSTM Operation Manual 24/07/2003 09:30 Page 14
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