Sharp AX-1100(R)M / AX-1100(SL)M (serv.man5) Service Manual ▷ View online
AX1100(R)M
5 – 1
AX1100(R)M
Service Manual
CHAPTER 5.
APPEARANCE VIEW
[1] OVEN DIAGRAM
1. Ventilation openings
Be aware that hot steam or air comes out during steam or combi
cooking, and keep children away from the oven.
cooking, and keep children away from the oven.
2. Door open handle
3. LCD display
4. Control panel
5. Oven lamp
6. Upper position (position 3)
7. Lower position (position 2)
8. Water tank
9. Door seals and sealing surfaces
10.Latch
11.Oven fl oor (position 1)
12.Door hinges
13.Steam outlets
14.Drip tray
15.Oven cavity
16.See through door
17.Grill heating element (at the oven cavity ceiling)
18.Door lever (inside of the door open handle)
To open, grip the door lever from bottom and pull it towards you.
ACCESSORIES
19.Rack
For Grill and Combi.
Do not use for Steam and Microwave.
Always place on glass tray.
20.Glass tray
21.Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill and Combi.
NOTE: Place the rack on glass tray as shown in Figure 1.
WARNING: The oven cavity, door, outer cabinet, accessories and
dishes will become very hot , use thick dry oven gloves
when removing the food or accessories from the oven to
prevent burns.
when removing the food or accessories from the oven to
prevent burns.
WARNING: for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water from the steam tray,
we recommend you place it directly on a flat dish or tray to
avoid spillages.
we recommend you place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure that it is cool. Be
aware that there may be water on the glass tray, so take
care when removing it.
aware that there may be water on the glass tray, so take
care when removing it.
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Figure 1
Rack
Glass tray
Figure 2
Oven glove
Glass tray
Steam tray
AX1100(R)M
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[2] CONTROL PANEL
1. Display information:
The display shows useful information including cooking time and cooking mode.
1. Cooking mode & START indicators
The indicator will fl ash or light up during the operation.
You can press a concerned key when the indicators are fl ashing.
When the indicators light up on the display, they mean that each cooking mode is selected or the oven
is operating in each cooking mode.
is operating in each cooking mode.
AUTO: Automatic cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF: Steam Defrost or Auto Defrost Menus are selected or are progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
(MORE): More time adjustment is selected for automatic cooking.
(LESS): Less time adjustment is selected for automatic cooking.
DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the display, the oven is operating in the menu using water.
Tray position indicators: The position of the tray(s) for automatic cooking and manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
2. Operating keys:
1.TIME keys
2.MICROWAVE POWER LEVEL* key
3.STEAM HIGH key
4.STEAM LOW key
5.COMBI HIGH* key
6.COMBI LOW* key
7.GRILL* key
8.STEAM MENUS keys
9.AUTO DEFROST MENUS* key
10.AUTO GRILL MENUS* key
11.WEIGHT DOWN/UP keys
12.STOP/CLEAR key
13.LESS/MORE keys
14.START/AUTO MINUTE key
15.INFO/KITCHEN TIMER key
* This mode does not use steam.
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AX1100(R)M
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[3] IMPORTANT INSTRUCTIONS
Before cooking with steam, read this section carefully.
1. WATER TANK
Ensure the water tank is filled with room temperature drinking water before cooking with steam.
1. Pull the water tank towards you to remove. (Figure 1)
2. Wash the water tank when using for the first time.
3. Fill the water tank as per Figure 2. Only use room temperature drinking water and ensure you fill the tank to the MAX mark (do not over fill) (Figure
2) Do not fill the water tank over the MAX mark.
4. Make sure the lid is closed firmly.
5. Install the water tank by pushing it firmly back into place. (Figure 3)
6. After cooking, empty the water tank and wash the water tank and the lid.
NOTE: 1) Do not use any other liquids like distilled water, mineral water and etc.
2) An insufficient amount of water in the water tank may cause an undesired result.
3) We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a
day.
4) If “Err, WATER (flashing)” is shown in the display during Steam cooking, refer to Troubleshooting Chart. The message will not appeared in
Descale function.
5) Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank.
6) There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.
7) Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.
2. DRIP TRAY
Ensure the drip tray is in position before cooking
The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Fig-
ure 4. This drip tray collects the condensation from the oven door.
ure 4. This drip tray collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward you with both hands.
* Make sure water is not dripping down before removing the drip tray.
To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and
push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper
use may cause the damage to the hooks.
push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper
use may cause the damage to the hooks.
Empty the drip tray after each time you cook.
Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overflow.
Cooking repeatedly without emptying the drip tray may cause it to overflow.
Cooking repeatedly without emptying the drip tray may cause it to overflow.
WARNING: 1) The oven will become very hot after cooking and draining water function.
2) Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
3) Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity.
4) Do not touch the water directly as water in the drip tray may be hot.
Figure 1
Figure 2
Figure 3
Hooks
Drip tray
Figure 4
AX1100(R)M
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3. Drain Water Function
Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.
The Drain Water Function helps prevent scale build up and removes left over water.
PROCEDURE
1. Remove the water tank. Ensure that no food is in the oven. Press INFO/KITCHEN TIMER key once to select In F1.
2. Press START/AUTO MINUTE key. In F1 will fl ash on and off in the display during the Drain Water function.
3. When the drain function has ended and the oven is cool, wipe the oven cavity. Wait a few minutes, then empty the drip tray.
NOTE: 1) The water tank must be removed before starting this procedure.
2) If Drain Water Function is set, Energy Save Mode will be cancelled temporary.
4. Descale Function
White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunc-
tion. When “DESCALE (flashing)” is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour (for descaling using
citric acid is for about 30 min. The rinse time is approx. 30 min.).
tion. When “DESCALE (flashing)” is shown in the display, be sure to carry out Descale function immediately. It takes about 1 hour (for descaling using
citric acid is for about 30 min. The rinse time is approx. 30 min.).
PROCEDURE
1. Pure citric acid, available at some chemists, or bottled 100% lemon juice with no pulp are used for descaling. Choose one and prepare the descal-
ing solution.
To use pure citric acid, dissolve 1 tablespoon of pure citric acid crystals in 500ml of water in a non-porous container. Stir well and pour into the
water tank to the MAX mark.
water tank to the MAX mark.
To use 100% bottled lemon juice, check that there is absolutely no pulp in it. If there is pulp or you are not sure, strain through a fine strainer.
Measure 70ml of the strained lemon juice and add it to 500ml of water. Stir well and pour into the water tank to the MAX mark.
Place the water tank in the oven correctly and push firmly into place.
2. Press INFO/KITCHEN TIMER key twice to select In F2.
3. Place the glass tray in lower position (position 2). Ensure it is touching the back wall of the oven.
4. Do not place any food in the oven. Close the door firmly. Press START/AUTO MINUTE key to begin descaling (for about 30 min.).
5. When the oven has stopped and is cool, remove water tank, empty, rinse and refill with room temperature drinking water to the MAX mark.
Replace the water tank. Empty the drip tray and replace it.
Remove the glass tray, empty, rinse and dry. Follow step 3 to replace the glass tray. Close the door firmly.
Press START/AUTO MINUTE. Rinsing will start (for about 30 min.).
6. When rinsing has ended and the oven is cool, remove water tank and empty. Remove the glass tray and empty.
Wipe oven cavity to dry. Wait a few minutes and then empty the drip tray.
NOTE: If Descale Function is set, Energy Save Mode will be cancelled temporary.
Display
