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AX-1110(SL)M

4 – 1

AX1100(R)

* The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

ITEM

DESCRIPTION

Power Requirements

230-240 Volts 

50 Hertz

Single phase, 3 wire grounded

Power Consumption 

(at 235 V)

Steam cooking ---- 0.95 kW   Approx. 4.1A

Grill cooking --------1.15 kW   Approx. 4.9A

Combi cooking ---- 2.60 kW   Approx. 11.5A

Microwave cooking ---- 1.53 kW  Approx. 6.8A

Off mode (Energy save mode) ---- less than 0.5 W

Microwave Power Output 

(at 235 V) 

*900 W nominal of RF microwave energy (IEC 60705 Test procedure)

Operating frequency 2450 MHz 

Heating Element Output

Grill heating element 1.10kW
Engine heating element 0.90kW

Outside Dimensions

Width  520mm

Height 331mm

Depth  500mm

Cooking Cavity Dimensions

Width  343mm       NOTE: Internal capacity is calculated by measuring maximum width, depth and height.

Height  210mm                  Actual capacity for holding food is less.

Depth  381mm    

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Control Complement

Manual cooking

Automatic cooking

    Steam menus

    Auto grill menus

    Auto defrost menus

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Fuse (Noise filter)

F2

F8A

Thermal cut-out (Magnetron)

TC1

145 C Off/ -20 C On

Thermal cut-out (Oven)

TC2

170 C Off / -20 C or -35 C On

Thermal cut-out (Engine)

TC3

170 C Off / -20 C or -35 C On

Thermistor (Engine)

TH1

Approx. 200k  at 25 C/ Approx. 10k  at 100 C/ Approx. 1k  at 200 C,

Thermistor (Grill)

TH2

Approx. 200k  at 25 C/ Approx. 10k  at 100 C/ Approx. 1k  at 200 C,

Grill heating element

GH

Approx. 46.5 ~ 51.1  at 25 C/ Insulation resistance > 10M

Engine heating element

EH

Approx. 58.0 ~ 62.9  at 25 C/ Insulation resistance > 10M

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 -

 

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High voltage capacitor

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AC 2100V 1.13 F

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High voltage transformer

T

Filament winding < 1

Secondary winding Approx. 159.5  / Primary winding Approx. 1.98

WARNING: DISCONNECT THE PLUG WHEN MEASURING RESISTANCE

High
Low

High

Low

100 °C

70 - 95°C

-

Grill: 100% power

Microwave: 10 - 70% power

Grill: 50% power

Microwave: 10 - 70% power

0 - 100% power

0 - 35 min.
0 - 60 min.

0 - 99 min. 50 sec.

0 - 99 min. 50 sec.

0 - 99 min. 50 sec.

0 - 99 min. 50 sec.

Steam

Combi

Microwave

Grill

Temp/power range

Cooking mode

YES
YES

NO

NO

NO

NO

Water tank

Time range

AX-1110(SL)M

5 – 1

AX1100(R)

1. Ventilation openings 

(at the bottom of the oven)

Be aware that hot steam or air comes out during steam or combi
cooking, and keep children away from the oven.

2. Door open handle

3. LCD display

4. Control panel

5. Oven lamp

6. Upper position (position 3)

7. Lower position (position 2)

8. Water tank

9. Door seals and sealing surfaces

10.Latch

11.Oven floor (position 1)

12.Door hinges

13.Steam outlets

14.Drip tray 

15.Oven cavity

16.See through door

17.Grill heating element (at the oven cavity ceiling)

18.Door lever (inside of the door open handle)

To open, grip the door lever from the bottom and pull it towards
you.

ACCESSORIES

19.Rack

For Grill and Combi.

Do not use for Steam and Microwave.

Always place on glass tray.

20.Glass tray

21.Steam tray x2

For Steam only.

Always place above/on glass tray.

Do not use for Microwave, Grill and Combi.

NOTE: Place the rack on glass tray as shown in Figure 1.

WARNING: The oven cavity, door, outer cabinet, accessories and

dishes will become very hot, use thick dry oven gloves when
removing the food or accessories from the oven to prevent
burns.

WARNING: for stacking the steam tray and glass tray:

After cooking, take out the steam tray first.

See figure 2. Be aware of excess water from the steam tray,
we recommend you place it directly on a flat dish or tray to
avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be
aware that there may be water on the glass tray, so take
care when removing it.

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Figure 1

Rack

Glass tray

Figure 2

Oven glove

Glass tray

Steam tray

AX-1110(SL)M

5 – 2

The display shows useful information including cooking time and cooking mode.
1. Cooking mode & START indicators

The indicator, just above each symbol, will fl ash or light up during the operation.
You can press a concerned key when the indicators are flashing.
When the indicators light up on the display, they mean that each cooking mode is selected or the oven

is operating in each cooking mode.

AUTO: Automatic cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF: Steam Defrost or Auto Defrost Menus is selected or in progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.

(MORE): More time adjustment is selected for automatic cooking.
(LESS): Less time adjustment is selected for automatic cooking.

DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the display, the oven is operating in the menu using water.

Tray position indicators: The position of the tray(s) for automatic cooking and manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor

1.TIME keys
2.MICROWAVE POWER LEVEL* key
3.STEAM HIGH key
4.STEAM LOW key
5.COMBI HIGH* key
6.COMBI LOW* key
7.GRILL* key
8.STEAM MENUS keys
9.AUTO DEFROST MENUS* key
10.AUTO GRILL MENUS* key
11.WEIGHT DOWN/UP keys
12.STOP/CLEAR key
13.LESS/MORE keys
14.START/AUTO MINUTE key
15.INFO/KITCHEN TIMER key
* This mode does not use steam.

1

: Steam
: Microwave

:Grill
: Start

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AX-1110(SL)M

5 – 3

To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions
below.

1. Pull the water tank toward you to remove. (Figure 1)

2. Wash the water tank and lid for the first time.

3. Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook.

(Figure 2) Do not fill the water tank over the MAX mark.

4. Make sure the lid is closed firmly.

5. Install the water tank by pushing firmly. (Figure 3)

6. After cooking, empty the water tank and wash the water tank and the lid.

NOTE: 1) Do not use any other liquids like distilled water, R.O water, mineral water and etc.

2) An insufficient amount of water in the water tank may cause an undesired result.

3) We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a

day.

4) If “Err, WATER (flashing)” is shown in the display during Steam cooking, refer to Troubleshooting Chart. The message will not appeared in

Descale function.

5) Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. 

6) There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7) Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Fig-
ure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

* Make sure water is not dripping down before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and
push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper
use may cause the damage to the hooks.

Empty, rinse thoroughly, dry and replace. Failure to empty may cause the drip tray to overflow.
Cooking repeatedly without emptying the drip tray may cause it to overflow.

WARNING: 1) The oven will become very hot after cooking and draining water function.

2) Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

3) Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cavity.

4) Do not touch the water directly as water in the drip tray may be hot.

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Hooks

Drip tray

Figure 4