Sharp AX-1100(R)M / AX-1100(SL)M (serv.man15) User Manual / Operation Manual ▷ View online
5
OVEN DIAGRAM
NOTE:
Place the rack on glass tray as shown in
Figure 1.
WARNING:
T h e o v e n c a v i t y, d o o r, o u t e r
cabinet, accessories and dishes
will become very hot, use thick
dry oven gloves when removing
the food or accessories from the
oven to prevent burns.
Place the rack on glass tray as shown in
Figure 1.
WARNING:
T h e o v e n c a v i t y, d o o r, o u t e r
cabinet, accessories and dishes
will become very hot, use thick
dry oven gloves when removing
the food or accessories from the
oven to prevent burns.
1 Ventilation openings
Be aware that hot steam or air comes
out during steam or combi cooking,
and keep children away from the oven.
2 Door open handle
3 LCD display
4 Control panel
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
8 Water tank (See page 7.)
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
14
3 LCD display
4 Control panel
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
8 Water tank (See page 7.)
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
14
Drip tray (See page 7.)
15
Oven cavity
16
See through door
17
Grill heating element
(at the oven cavity ceiling)
18
Door lever
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
19
19
Rack
For Grill and Combi.
Do not use Steam and Microwave.
Always place on glass tray.
20
Glass tray
21
Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Combi.
WARNING for stacking the steam
tray and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
Figure 1
Figure 2
Oven glove
Glass
tray
Steam
tray
19
21
20
Rack
Glass tray
14
3
1
4
2
6
8
9
10
11
16
13
5
17
7
12
15
14
18
SUK AX1100M_eng.indd 5
SUK AX1100M_eng.indd 5
10.9.9 0:52:33 PM
10.9.9 0:52:33 PM
6
CONTROL PANEL
Operating keys:
1 TIME keys
2 MICROWAVE POWER LEVEL* key
3 STEAM HIGH key
4 STEAM LOW key
5 COMBI HIGH* key
6 COMBI LOW* key
7 GRILL* key
8 STEAM MENUS keys
9 AUTO DEFROST MENUS* key
10 AUTO GRILL MENUS* key
11 WEIGHT DOWN/UP keys
12 STOP/CLEAR key
13 LESS/MORE keys
14 START/AUTO MINUTE key
15 INFO/KITCHEN TIMER key
* This mode does not use steam.
2 MICROWAVE POWER LEVEL* key
3 STEAM HIGH key
4 STEAM LOW key
5 COMBI HIGH* key
6 COMBI LOW* key
7 GRILL* key
8 STEAM MENUS keys
9 AUTO DEFROST MENUS* key
10 AUTO GRILL MENUS* key
11 WEIGHT DOWN/UP keys
12 STOP/CLEAR key
13 LESS/MORE keys
14 START/AUTO MINUTE key
15 INFO/KITCHEN TIMER key
* This mode does not use steam.
1
2
3
4
5
6
7
7
14
13
Display information:
The display shows useful information including cooking time and
cooking mode.
cooking mode.
AUTO: Automatic cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF: Steam Defrost or Auto Defrost Menus are selected or are progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
▲ (MORE): More time adjustment is selected for automatic cooking.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF: Steam Defrost or Auto Defrost Menus are selected or are progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
▲ (MORE): More time adjustment is selected for automatic cooking.
▼ (LESS): Less time adjustment is selected for automatic cooking.
DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the
DESCALE: Descaling is necessary.
WATER: Water is necessary. When this indicator is appeared on the
display, the oven is operating in the menu using water.
Tray position indicators:
The position of the tray(s) for automatic cooking and
manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
The position of the tray(s) for automatic cooking and
manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
1. Cooking mode & START indicators
The indicator will fl ash or light up during the operation.
You can press a concerned key when the indicators are fl ashing.
The indicator will fl ash or light up during the operation.
You can press a concerned key when the indicators are fl ashing.
When the indicators light up on the display, they mean that each
cooking mode is selected or the oven is operating in each cooking
mode.
cooking mode is selected or the oven is operating in each cooking
mode.
STEAM MICRO GRILL START
8
9
10
11
12
15
1
SUK AX1100M_eng.indd 6
SUK AX1100M_eng.indd 6
10.9.8 4:57:51 PM
10.9.8 4:57:51 PM
7
IMPORTANT INSTRUCTIONS
WATER TANK
Ensure the water tank is filled with room
temperature drinking water before cooking
with steam.
1. Pull the water tank towards you to remove. (Figure 1)
2. Wash the water tank when using for the fi rst time.
3. Fill the water tank as per Figure 2. Only use room
temperature drinking water before cooking
with steam.
1. Pull the water tank towards you to remove. (Figure 1)
2. Wash the water tank when using for the fi rst time.
3. Fill the water tank as per Figure 2. Only use room
temperature drinking water and ensure you fi ll the
tank to the MAX mark (do not over fi ll) (Figure 2) Do
not fi ll the water tank over the MAX mark.
tank to the MAX mark (do not over fi ll) (Figure 2) Do
not fi ll the water tank over the MAX mark.
4. Make sure the lid is closed fi rmly.
5. Install the water tank by pushing it fi rmly back into
5. Install the water tank by pushing it fi rmly back into
place. (Figure 3)
6. After cooking, empty the water tank and wash the
water tank and the lid.
NOTES:
1. Do not use any other liquids like distilled water,
1. Do not use any other liquids like distilled water,
mineral water and etc.
2. An insuffi cient amount of water in the water tank
may cause an undesired result.
3. We recommend that you empty the water tank
every time after cooking. Do not leave the water
tank fi lled with water in the oven over a day.
tank fi lled with water in the oven over a day.
4. If "Err, WATER (fl ashing)" is shown in the display
during Steam cooking, refer to Troubleshooting
Chart on page 21. The message will not appeared
in Descale function.
Chart on page 21. The message will not appeared
in Descale function.
5. Do not drop or damage the water tank. Heat may
cause the water tank to change shape. Do not use
a damaged water tank. Consult your dealer or an
authorised SHARP service agent.
a damaged water tank. Consult your dealer or an
authorised SHARP service agent.
6. There may be a few water drops when removing
the water tank. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the water
tank. It will cause trouble during cooking.
DRIP TRAY
Ensure the drip tray is in position before
cooking.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown in Figure 4. This
drip tray collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward
you with both hands.
* Make sure water is not dripping down before
cooking.
The drip tray is packed with the oven. Place the drip
tray under the oven door as shown in Figure 4. This
drip tray collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward
you with both hands.
* Make sure water is not dripping down before
removing the drip tray.
To replace the drip tray: Place the drip tray onto the
right and left hooks under the oven and push fi rmly as
shown in Figure 4. Insert the drip tray horizontally when
you attach it. Improper use may cause the damage to the
hooks.
right and left hooks under the oven and push fi rmly as
shown in Figure 4. Insert the drip tray horizontally when
you attach it. Improper use may cause the damage to the
hooks.
Empty the drip tray after each use.
Empty, rinse thoroughly, dry and replace. Failure to
empty the tray may cause it to overfl ow.
Empty, rinse thoroughly, dry and replace. Failure to
empty the tray may cause it to overfl ow.
WARNINGS:
1. The oven will become very hot after cooking and draining water function.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
3. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cav-
1. The oven will become very hot after cooking and draining water function.
2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
3. Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cav-
ity.
4. Do not touch the water directly as water in the drip tray may be hot.
Figure 2
Figure 3
Figure 1
Figure 4
Before Cooking with Steam
Drip tray
Hooks
Before cooking with steam, read this section carefully.
SUK AX1100M_eng.indd 7
SUK AX1100M_eng.indd 7
10.9.8 4:57:51 PM
10.9.8 4:57:51 PM
8
Before cooking
1. Make sure the water tank is fi lled with room temperature drinking water and is installed correctly. (See page 7.)
2. Make sure the empty drip tray is installed. (See page 7.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam
2. Make sure the empty drip tray is installed. (See page 7.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam
mode.
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating
element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The
grill heating element will turn on for a very short time before the end of the cooking.) Wait a few minutes, then
empty the drip tray.
grill heating element will turn on for a very short time before the end of the cooking.) Wait a few minutes, then
empty the drip tray.
2. Perform the Drain Water function at least once a day after empty the water tank and wipe the oven cavity.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into
the drip tray when the water tank is removed.
4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid
residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3
minutes without food and accessories for drying the water off around grill heating element.
minutes without food and accessories for drying the water off around grill heating element.
WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be
required.
Steam in Automatic and Manual Cooking
IMPORTANT INSTRUCTIONS
Heating Category
The heating category (a letter A to E) developed
by MAFF (Ministry of Agriculture, Fisheries and
Food) with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
by MAFF (Ministry of Agriculture, Fisheries and
Food) with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of
the oven the less heating time is required as shown
opposite.
Microwave output power
in Watts (based on
international
(IEC 60705) standard).
in Watts (based on
international
(IEC 60705) standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
More heating time required
A B C D E
SUK AX1100M_eng.indd 8
SUK AX1100M_eng.indd 8
10.9.8 4:57:52 PM
10.9.8 4:57:52 PM
Click on the first or last page to see other AX-1100(R)M / AX-1100(SL)M (serv.man15) service manuals if exist.