Sharp AX-1100(R)M / AX-1100(SL)M (serv.man15) User Manual / Operation Manual ▷ View online
2
IMPORTANT SAFETY INSTRUCTIONS
Do not place the oven in areas where heat is
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
generated. For example, close to a conventional oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
Clean the oven cavity and the oven floor
after use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.
after use. These must be dry and free from
grease. Built-up grease may overheat and
begin to smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
See the corresponding hints in operation manual
and the cookery book section.
When alcoholic beverage are added when roasting
or cooking cakes and sweets, there is a risk that
vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating
element. Attend the oven closely during cooking.
To avoid the possibility of injury
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid overheating and fire, special care must
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or Christmas pudding.
See the corresponding hints in operation manual
and the cookery book section.
When alcoholic beverage are added when roasting
or cooking cakes and sweets, there is a risk that
vapours released by the alcohol may catch fire
upon coming into contact with the electrical heating
element. Attend the oven closely during cooking.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure
that they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on
the door seals and adjacent parts. Clean
the oven at regular intervals and remove
any food deposits. Follow the instructions
for "Cleaning and Care" on page 20.
the door seals and adjacent parts. Clean
the oven at regular intervals and remove
any food deposits. Follow the instructions
for "Cleaning and Care" on page 20.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings steam outlets or ventilation openings. In
the event of a spill, turn off and unplug the oven
immediately, and call an authorised SHARP service
agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please
consult your dealer or an authorised SHARP service
agent.
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings steam outlets or ventilation openings. In
the event of a spill, turn off and unplug the oven
immediately, and call an authorised SHARP service
agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
Do not let the power supply cord hang over the
edge of a table or work surface.
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised
by SHARP to do so. If the oven lamp fails, please
consult your dealer or an authorised SHARP service
agent.
To avoid the possibility of explosion and
sudden boiling:
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to
escape.
sudden boiling:
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a
widemouthed container to allow bubbles to
escape.
Never heat liquids in narrow necked
containers such as baby bottles, as this
may result in the contents erupting from the
container when heated and cause burns.
containers such as baby bottles, as this
may result in the contents erupting from the
container when heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time (See page
possible scalding:
1. Do not use excessive amount of time (See page
40).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar
3. It is advisable to insert a glass rod or similar
utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
delayed eruptive boiling.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
food from the oven to prevent burns.
This symbol means that the top surface
becomes hot during operation and it
should not be touched with bare hands
and no material should be placed on it
at any time.
CAUTION HIGH TEMPERATURE
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3
IMPORTANT SAFETY INSTRUCTIONS
Use care when opening door. To avoid burns from
escaping heat and steam, let hot air or steam
escape before removing or replacing food.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns that can be caused by over
boiling.
escaping heat and steam, let hot air or steam
escape before removing or replacing food.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns that can be caused by over
boiling.
To a v o i d b u r n s , a l w a y s t e s t f o o d
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
The temperature of the container is not a true
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
indication of the temperature of the food or drink;
always check the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
To avoid misuse by children
Do not lean or swing on the oven door.
Children should be taught all important safety
instructions: use of pot holders, careful removal
of food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only
and may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote troublefree use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual.
Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the oven floor due to heat stress.
The preheating time specified in the dish’s
instructions must not be exceeded.
Do not lean or swing on the oven door.
Children should be taught all important safety
instructions: use of pot holders, careful removal
of food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only
and may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote troublefree use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual.
Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the oven floor due to heat stress.
The preheating time specified in the dish’s
instructions must not be exceeded.
Do not use metal utensils, which reflect
microwaves and may cause electrical
arcing.
microwaves and may cause electrical
arcing.
Do not place anything on the outer cabinet during
operation.
operation.
When the oven is in use, ventilate a room where
the oven is installed. e.g. open a window or switch
a kitchen ventilation.
Do not operate the oven if water tank cracks and
water leaks. Please consult your dealer or an
authorised SHARP service agent.
To prevent condensation which could corrode the
appliance, do not leave cooked food in the oven
for an extended period. Clean the oven at regular
intervals and remove any food deposits in the oven
or on the door.
Do not insert fingers or objects in the holes (the
steam outlets or air-vent openings) as this may
damage the oven and cause an electric shock or a
hazard.
Do not touch the electric plug with wet hands.
Plug into the electric wall socket securely. When
removing the plug from the socket always grip
the plug, never pull the power supply cord as
this may damage the power supply cord and the
connections inside the plug.
Never move the oven in operation. If the oven
needs to be moved, drain all water inside the oven
using DRAIN WATER function. After draining,
empty the drip tray.
Be careful not to spill water on the door or control
panel.
If the oven is dropped, on the floor, do not use
the oven. Unplug and contact your dealer or an
authorised SHARP Service Agent.
the oven is installed. e.g. open a window or switch
a kitchen ventilation.
Do not operate the oven if water tank cracks and
water leaks. Please consult your dealer or an
authorised SHARP service agent.
To prevent condensation which could corrode the
appliance, do not leave cooked food in the oven
for an extended period. Clean the oven at regular
intervals and remove any food deposits in the oven
or on the door.
Do not insert fingers or objects in the holes (the
steam outlets or air-vent openings) as this may
damage the oven and cause an electric shock or a
hazard.
Do not touch the electric plug with wet hands.
Plug into the electric wall socket securely. When
removing the plug from the socket always grip
the plug, never pull the power supply cord as
this may damage the power supply cord and the
connections inside the plug.
Never move the oven in operation. If the oven
needs to be moved, drain all water inside the oven
using DRAIN WATER function. After draining,
empty the drip tray.
Be careful not to spill water on the door or control
panel.
If the oven is dropped, on the floor, do not use
the oven. Unplug and contact your dealer or an
authorised SHARP Service Agent.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of microwave leakage or a
malfunction.
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of microwave leakage or a
malfunction.
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4
INSTALLATION
• When replacing the plug please ensure that you
use a BSI or ASTA approved plug to BS1363, this
should be fi tted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualifi ed electrician.
should be fi tted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualifi ed electrician.
TO REPLACE THE MAINS PLUG
The wires in the mains cable are colour coded as
shown:
Green and yellow stripes = EARTH
Blue
The wires in the mains cable are colour coded as
shown:
Green and yellow stripes = EARTH
Blue
=
NEUTRAL
Brown
= LIVE
As the colours in the mains lead of your oven may not
correspond with the coloured marking identifying the
terminals in your plug, connect the wires as described:
• The green and yellow wire to the plug terminal
correspond with the coloured marking identifying the
terminals in your plug, connect the wires as described:
• The green and yellow wire to the plug terminal
marked E or
or coloured green or coloured
green and yellow.
• The blue wire to the plug terminal marked N or
coloured black or coloured blue.
• The brown wire to the plug terminal marked L or
coloured red or coloured brown.
Make sure the terminal screws are tight and the cable
is held securely by the cable grip where it enters the
plug.
Like most appliances in your home, your oven must
be connected to a single phase 230-240V, 50Hz
alternating current supply.
If you do not make the proper electrical connections
you might damage the oven or injure yourself. Neither
SHARP nor the supplier will be liable if this happens.
is held securely by the cable grip where it enters the
plug.
Like most appliances in your home, your oven must
be connected to a single phase 230-240V, 50Hz
alternating current supply.
If you do not make the proper electrical connections
you might damage the oven or injure yourself. Neither
SHARP nor the supplier will be liable if this happens.
WARNING: THIS APPLIANCE MUST BE
EARTHED
I f y o u h a v e a n y d o u b t s a b o u t y o u r
electrical supply ask a qualifi ed electrician.
EARTHED
I f y o u h a v e a n y d o u b t s a b o u t y o u r
electrical supply ask a qualifi ed electrician.
1. Remove all packing materials from the inside of the
oven cavity. Discard the loose polythene sheet from
between the door and cavity. Remove the feature
sticker, if attached, from the outside of the door.
between the door and cavity. Remove the feature
sticker, if attached, from the outside of the door.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a flat, level surface strong enough
3. Place the oven on a flat, level surface strong enough
to support the oven’s weight plus the heaviest item
likely to be cooked.
likely to be cooked.
This oven is designed for countertop use only. Steam
is ventilated from the bottom of the oven. Make sure
the escaping steam does not wet electrical outlets/
other electrical appliances.
the escaping steam does not wet electrical outlets/
other electrical appliances.
4. Place or mount the oven so that the bottom of the
oven is 85 cm or more above the floor.
5. Do not allow the power supply cord to run
over any hot or sharp surfaces, such as the
hot air vent area at the bottom of the oven.
hot air vent area at the bottom of the oven.
6. Ensure there is a minimum of free space above the
oven of 12 cm.
7. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same socket
• Do not connect other appliances to the same socket
using an adaptor plug.
• If the power supply cord is damaged, it must be
replaced by a SHARP approved service facility or a
similarly qualifi ed person to avoid a hazard.
similarly qualifi ed person to avoid a hazard.
• When removing the plug from the socket always grip
the plug, never the cord as this may damage the
power supply cord and the connections inside the
plug.
power supply cord and the connections inside the
plug.
• If the plug fitted to your oven is a rewireable type
and in the event of the socket outlet in your home not
being compatible with the plug supplied, remove the
plug properly (do not cut off).
being compatible with the plug supplied, remove the
plug properly (do not cut off).
• If the plug fi tted to your oven is a non-rewirable type
and in the event of the socket outlet in your home not
being compatible with the plug supplied, cut-off the
mains plug.
being compatible with the plug supplied, cut-off the
mains plug.
• Refi t with a suitable type, observing the wiring code
given in ‘To replace the mains plug’.
IMPORTANT!
• The fuse from the cut-off plug should be removed and
• The fuse from the cut-off plug should be removed and
the plug disposed of in a safe manner.
• Under no circumstances should the cut-off plug be
inserted into a socket outlet as a serious electric
shock may occur.
shock may occur.
• The plug must not be used without the fuse cover
fi tted.
• If you have any doubt about your microwave oven
obtain the help of a qualifi ed electrician.
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5
OVEN DIAGRAM
NOTE:
Place the rack on glass tray as shown in
Figure 1.
WARNING:
T h e o v e n c a v i t y, d o o r, o u t e r
cabinet, accessories and dishes
will become very hot, use thick
dry oven gloves when removing
the food or accessories from the
oven to prevent burns.
Place the rack on glass tray as shown in
Figure 1.
WARNING:
T h e o v e n c a v i t y, d o o r, o u t e r
cabinet, accessories and dishes
will become very hot, use thick
dry oven gloves when removing
the food or accessories from the
oven to prevent burns.
1 Ventilation openings
Be aware that hot steam or air comes
out during steam or combi cooking,
and keep children away from the oven.
2 Door open handle
3 LCD display
4 Control panel
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
8 Water tank (See page 7.)
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
14
3 LCD display
4 Control panel
5 Oven lamp
6 Upper position (position 3)
7 Lower position (position 2)
8 Water tank (See page 7.)
9 Door seals and sealing surfaces
10 Latch
11 Oven fl oor (position 1)
12 Door hinges
13 Steam outlets
14
Drip tray (See page 7.)
15
Oven cavity
16
See through door
17
Grill heating element
(at the oven cavity ceiling)
18
Door lever
To open, grip the door lever from the
bottom and pull it towards you.
ACCESSORIES
19
19
Rack
For Grill and Combi.
Do not use Steam and Microwave.
Always place on glass tray.
20
Glass tray
21
Steam tray x2
For Steam only.
Always place above/on glass tray.
Do not use for Microwave, Grill
and Combi.
WARNING for stacking the steam
tray and glass tray:
After cooking, take out the steam tray fi rst.
See figure 2. Be aware of excess water
from the steam tray, we recommend you
place it directly on a flat dish or tray to
avoid spillages.
Before taking out the glass tray, make sure
that it is cool. Be aware that there may be
water on the glass tray, so take care when
removing it.
Figure 1
Figure 2
Oven glove
Glass
tray
Steam
tray
19
21
20
Rack
Glass tray
14
3
1
4
2
6
8
9
10
11
16
13
5
17
7
12
15
14
18
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