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• DO NOT operate on a 2-wire extension cord during

repair and use.

• NEVER TOUCH any oven components or wiring during

operation.

• BEFORE TOUCHING any parts of the oven, always

remove the power plug from the outlet.

• For about 30 seconds after the oven stops, an electric

charge remains in the high voltage capacitor. When
replacing or checking, you must discharge the high
voltage capacitor by shorting across the two terminals
with an insulated screwdriver.

• Remove your watches whenever working close to or

replacing the Magnetron.

• NEVER operate the oven with no load.
• NEVER injure the door seal and front plate of the oven

cavity.

• NEVER put iron tools on the magnetron.
• NEVER put anything into the latch hole and the

interlock switches area.

• Proper operation of the microwave oven requires that

the magnetron be assembled to the waveguide and
cavity. Never operate the magnetron unless it is
properly installed.

2-1

Unlike other appliances, the microwave oven is
high-voltage and high-current equipment.
Though it is free from danger in ordinary use,
extreme care should be taken during repair.

Personnel should not be exposed to the
microwave energy which may radiate from the
magnetron or other microwave generating
device if it is improperly used or connection.
All input and output microwave connections,
waveguide, flange and gasket must be secure
never operate the device without a microwave
energy absorbing load attached.
Never look into an open waveguide or antenna
while the device is energized.

ANTENNA

COOLING FIN

MAGNETRON
CHASSIS GROUND

FILAMENT
TERMINALS

MAGNETRON

3-1

1. Empty the microwave oven and clean inside it with

a soft, damp cloth. Check for damage such as
misaligned door, damage around the door or dents
inside the cavity or on the exterior.

2. Put the oven on a counter, table, or shelf that is

strong enough to hold the oven and the food and
utensils you put in it. (The control panel side of the
oven is the heavy side. Use care when handling.)

3. Do not block the vent and the air intake openings.

Blocking vent or air intake openings can cause
damage to the oven and poor cooking results.
Make sure the microwave oven legs are in place to
ensure proper air flow.

4. The oven should not be installed in any area where

heat and steam are generated, because they may
damage the electronic or mechanical parts of the
unit.
Do not install the oven next to a conventional
surface unit or above a conventional wall oven.

5. Use microwave  oven in an ambient temperature

less than 104°F(40°C).

6. Place the microwave  oven on a sturdy and flat

surface at least 10 cm(4 inches) from the wall.

7. Place the microwave oven as far away as possible

from TV, RADIO, COMPUTER, etc., to prevent
interference.

8. Do not touch the front glass during or after cooking

of the Grill and Combination mode.
This  glass is very hot during heater operating.

9. Do not operate the oven at microwave and

combination mode with Grill rack placed in the
cavity when the oven is empty.

This microwave oven is designed to be used in a fully
earthed condition.
It is imperative, therefore, to make sure it is properly
earthed before servicing

WARNING-
THIS APPLIANCE
MUST BE EARTHED

IMPORTANT

As the colors of the wires in the mains lead of this
appliance may not correspond with the colored
markings identifying the terminals in your plug,
proceed as follows.

The wire which is colored green-and-yellow must be
connected to the terminal in the plug which is marked
with the letter E or by the earth symbol (    ) or
colored green or green-and-yellow.

The wire which is colored blue must be connected to
the terminal in the plug which is marked with the letter
N or colored black.

The wire which is colored brown must be connected
to the terminal in the plug which is marked with the
letter L or colored red.

10cm

The wires in this mains lead are colored in
accordance with the following code:

4-1

1. KNOB: Used to select the cooking mode.

2. AUTO COOK: Used to select the auto cook.

3. DISPLAY WINDOW: Used to show time of day,

cooking of power level, cooking category.

4. CLOCK: Used to set the time of day.

6. AUTO WEIGHT DEFROST: Used to select the

auto weight defrost.

7. QUICK DEFROST: Used to defrost quickly 1Lb.

8. START/Q-START: To quickly set the cooking time

directly.

9. STOP/CLEAR: Used to stop oven and clear all

entries except time of day.

10. DIAL: To select convection temperature, change

cooking time, and weight.

Turntable

Rotating Ring

Oven Front Plate

Window Door Screen

Safety Door Lock System

Metal Tray

High Rack

Low Rack

Door Seal

Control Panel

ROTISSERIE-BAR

ROTISSERIE-HANDLE

180W

180W

540W

540W

720W

720W

Max

Max

1

2

1

2

4-2

The following is a description of component functions
during oven operation.

Clock

Desired

minute

Start

Desired

hour

Stop/

Clear

Function

MWO

Stop/Clear

Desired

power

level

Start

Desired

cooking

time 

Start

Stop/

Clear

Function

Grill

Desired

cooking

time 

Desired

cooking

time 

Start

Stop/Clear

Start

Stop/

Clear

Dial

(Turn right and left)

Desired 

auto cook

Stop/Clear

Stop/Clear

Function

Combi-1

Desired

defrost

category

Food

weight

Start

Stop/Clear

Desired

Auto Roast

category

Start

Stop/Clear

Desired

auto cook

category

Food

weight

Start

Start

Stop/

Clear

Function

Convection

Desired convection

temp

(40˚C, 100˚C~250˚C)

Start 

Stop/

Clear

Function

Convection

Desired convection

temp

(40˚C, 100˚C~250˚C)

Start 

Start 

Desired

cooking time

Stop/

Clear

Function

Combi-1

Desired

cooking

time 

Desired convection

temp

(40˚C, 100˚C~250˚C)

Start 

Start